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–+ servings

Guava Bliss Cake

Discover the Guava Bliss Cake, a tropical delight with sweet and tangy guava, creamy textures, and a rich buttery base. Perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $12

Equipment

  • Blender
  • Large mixing bowl
  • Wire whisk
  • 8-inch (20 cm) round cake pan
  • Spatula
  • Kitchen scale (optional)

Ingredients

  • 2.5 cups wheat flour
  • 1.5 cups sugar
  • 3 eggs
  • 0.5 cups butter or margarine
  • 1 cup milk
  • 1 tbsp baking powder
  • q.s. firm guava paste for the cake and syrup

Instructions

  • In a blender, place the eggs, milk, butter, and sugar. Blend on medium speed until smooth and creamy.
  • In a large mixing bowl, sift the wheat flour to remove lumps. Pour the blended wet ingredients over the flour and mix well with a wire whisk.
  • Add the baking powder to the batter and mix thoroughly.
  • Pour half of the batter into a greased and floured 20 cm (8-inch) round pan. Place small cubes of firm guava paste on top, then pour the remaining batter over it.
  • Bake the cake in a preheated oven at 180°C (350°F) for about 40 minutes or until a toothpick comes out clean.
  • While baking, prepare the guava syrup by chopping the guava paste, adding it to a pan with 1/2 cup of water, and cooking until melted.
  • Once the cake is done, let it cool. Invert on a serving plate and spread warm guava syrup over the top.

Notes

For added flavor, consider adding a pinch of salt or a splash of vanilla extract to the batter. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. It can be frozen for up to 3 months if wrapped tightly.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 4mg
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