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Halloween Pumpkin Cupcakes

Halloween Pumpkin Cupcakes

Spooktacular Halloween Pumpkin Cupcakes recipe perfect for fall parties. Easy to make with rich pumpkin flavor and creamy frosting. Ideal for beginner bakers.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 12 cupcakes
Calories: 250kcal

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cupcake tray
  • Piping bag for frosting

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 3 drops orange food coloring
  • 0.5 cup Halloween-themed sprinkles

Instructions

  • Preheat oven to 350°F (175°C). Line the cupcake tray with paper liners.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In another bowl, combine sugars, pumpkin puree, eggs, oil, and vanilla until smooth.
  • Gradually add dry ingredients to wet ingredients and stir until just combined.
  • Divide batter among liners and fill two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
  • Allow cupcakes to cool completely before frosting with cream cheese frosting.
  • Decorate with orange food coloring and Halloween-themed sprinkles.

Notes

These cupcakes make a delightful addition to any Halloween celebration. Encourage kids to join in decorating for added fun!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 250IU | Calcium: 20mg | Iron: 1mg
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