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Ham Mozzarella Stuffed Baguette

Discover the irresistible Ham Mozzarella Stuffed Baguette perfect for quick lunches or delightful snacks Easy to make and always a crowd-pleaser with its crispy crust and gooey cheese
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 350kcal
Cost: $10

Equipment

  • Bread knife
  • Baking sheet
  • Parchment paper
  • Pastry brush

Ingredients

  • 1 baguette baguette
  • 200 g mozzarella, sliced
  • 150 g cooked ham, sliced
  • 1 tbsp Dijon mustard
  • q.s. Fresh basil leaves (optional) to taste
  • q.s. Olive oil for brushing
  • to taste Salt and pepper

Instructions

  • Preheat your oven to 180°C (350°F).
  • Cut the baguette in half lengthwise, but not all the way through.
  • Spread a thin layer of Dijon mustard inside both halves of the baguette.
  • Layer the slices of ham on one side of the baguette.
  • Place the mozzarella slices on top of the ham, covering it completely.
  • Tuck a few fresh basil leaves between the ham and mozzarella.
  • Close the baguette and brush the outside with olive oil, then sprinkle with salt and pepper.
  • Place the baguette on a baking sheet lined with parchment paper and bake for about 10-15 minutes, or until the bread is crispy and the cheese is melted and bubbly.

Notes

For an extra special touch, add a sprinkle of grated Parmesan cheese on top before baking. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness. You can also freeze the stuffed baguette for up to 3 months; just thaw in the fridge overnight and reheat.

Nutrition

Calories: 350kcal | Carbohydrates: 34g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 850mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Calcium: 25mg | Iron: 10mg
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