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Hanukkah Gelt Cookies

Hanukkah Gelt Cookies

Delightful Hanukkah Gelt Cookies are a festive treat blending tradition and sweetness, perfect for celebrations or gifting with their rich chocolate and buttery dough.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Whisk
  • Spatula

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate gelt
  • 1/2 cup powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  • Gently fold in the chocolate gelt pieces. Drop rounded tablespoons of dough onto prepared baking sheets.
  • Bake for 10-12 minutes or until golden brown.
  • Let the cookies cool on the sheets for 5 minutes before transferring to a wire rack. Dust with powdered sugar once cooled.

Notes

Hanukkah Gelt Cookies are a perfect blend of tradition and sweetness, bringing joy to any celebration! Perfect when shared with loved ones.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 150IU | Calcium: 30mg | Iron: 0.5mg
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