Servings: 8 people
Calories: 350kcal
Cost: $25
Equipment
- Mixing bowls
- Electric mixer
- Spatula
- Cake pans
- Piping bags
Ingredients
- 3 eggs
- 200 g cake flour
- 200 g sugar
- 2 ts baking powder
- 1 ts baking soda
- 1 ts salt
- 100 g butter
- 1 tbsp vanilla extract
- 240 ml milk
Instructions
- 1. Preheat your oven and prepare your cake pans.
- 2. In a bowl, mix flour, baking powder, baking soda, and salt.
- 3. In another bowl, cream together butter and sugar until fluffy.
- 4. Add eggs one at a time to the butter mixture, mixing well.
- 5. Stir in vanilla extract and alternate adding the milk and dry ingredients until combined.
- 6. Pour the batter into prepared pans and bake until a toothpick comes out clean.
- 7. Allow the cakes to cool before frosting.
- 8. Use buttercream to frost the layers of the cake.
- 9. Roll out fondant to cover the cake and decorate with house colors and symbols.
- 10. Top with edible glitter and any themed decorations.
Notes
Feel free to experiment with different cake flavors like chocolate or lemon. Decorating with edible glitter adds a magical touch; sprinkle it sparingly. Use fondant cutouts for house crests or symbols for added personalization. For practice, start with a simple sheet cake before moving to more elaborate designs. Remember, the presentation can be as important as the flavor, so have fun with the decorations!
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!