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–+ servings

Hawaiian Carrot Cheesecake

Discover the tropical delight of Hawaiian Pineapple and Carrot Cheesecake. A creamy, tangy, and sweet fusion that's easy to make and perfect for any gathering.
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Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 4 hours
Total Time: 5 hours 30 minutes
Servings: 8 people
Calories: 300kcal
Cost: $20

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Wire rack
  • Measuring cups and spoons

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup shredded carrots
  • 1 cup crushed pineapple, drained
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • q.s. whipped cream for topping to taste
  • q.s. carrot shavings and pineapple pieces for garnish to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • Mix the graham cracker crumbs and melted butter until sandy, then press into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes and let cool.
  • Beat the cream cheese, sugar, and vanilla extract until smooth.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the sour cream, flour, cinnamon, and nutmeg until combined.
  • Gently fold in the shredded carrots and crushed pineapple.
  • Pour the cheesecake mixture into the prepared crust and smooth the top.
  • Bake for 60-70 minutes until the center is almost set.
  • Cool on a wire rack for 10 minutes, then loosen the edge with a knife and cool completely.
  • Refrigerate for at least 4 hours or overnight.
  • Top with whipped cream, carrot shavings, and pineapple chunks before serving.

Notes

For a smoother cheesecake, ensure all ingredients are at room temperature. Use a water bath to prevent cracking and ensure even baking. Store wrapped in the refrigerator for up to 5 days or individually wrapped portions in the freezer for longer storage. Thaw in the refrigerator before serving. Top with whipped cream and garnish for an elegant presentation.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 450IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
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