Heart Cakes

Discover why heart cakes are the ultimate treat for any occasion. Learn tips, recipes, and decoration ideas to make your heart cakes unforgettable.

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Prep Time: 15

Cook Time: 30

Cooling Time: 45

Total Time: 1 30

Servings: people

Calories: 250kcal

Cost: $15

Equipment

Mixing bowls
Whisk
Spatula
Heart-shaped cake pan
Cooling rack

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 teaspoon baking powder
Pinch salt
to taste your choice of filling (jam, chocolate ganache, or cream)
to taste frosting of your choice (buttercream, whipped cream, or fondant)

Instructions

Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, beat softened butter and sugar until light and creamy.
Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted comes out clean.
Let the cake cool completely before frosting and decorating.

Notes

Feel free to experiment with different fillings and frostings to customize your heart cake. For a gluten-free option, substitute all-purpose flour with almond flour. Make sure to let the cake cool completely before frosting to avoid melting. Store in an airtight container for up to two days, or freeze for up to three months for longer storage.

Nutrition

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