Servings: 8 people
Calories: 250kcal
Cost: $15
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- Heart-shaped Cake Tin
- Piping Bag
Notes
If you don’t have a heart-shaped pan, you can easily create the heart shape by baking in a rectangular pan and cutting the cake into the desired shape.
Consider using food coloring in the frosting for a festive touch.
Chill the cake layers before frosting for a smoother finish.
For added flavor, try using different extracts such as almond or lemon.
Don’t hesitate to add personal decorations that reflect the occasion, like fondant shapes or edible glitter for extra flair!
Consider using food coloring in the frosting for a festive touch.
Chill the cake layers before frosting for a smoother finish.
For added flavor, try using different extracts such as almond or lemon.
Don’t hesitate to add personal decorations that reflect the occasion, like fondant shapes or edible glitter for extra flair!
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!