Servings: 12 people
Calories: 300kcal
Cost: $20
Equipment
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Cake pans
- Blender
Ingredients
- 3 cups flour sifted three times
- 6 eggs separated into whites and yolks
- 1 cup whole milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 teaspoons baking powder
- 1 packet gelatin hydrated in ½ cup of water
- 1 can condensed milk
- 1 can evaporated milk
- 1 bar cream cheese
- 5 eggs
- 2 teaspoons vanilla extract
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup whole milk
- ½ cup vanilla-flavored milk
- 1 teaspoon vanilla extract
Instructions
- Beat the egg whites until stiff peaks form, then gradually add the sugar.
- Fold in the egg yolks one at a time.
- Mix flour, milk, and vanilla in a separate bowl, then incorporate it into the egg mixture in three parts.
- Pour the batter into a greased cake pan and bake at 350°F for 30 minutes.
- Blend all the flan ingredients until smooth, then mix in the hydrated gelatin.
- Pour the flan mixture into the cake mold lined with aluminum foil and bake at 350°F for 40 minutes or until firm.
- Blend all syrup ingredients until perfectly combined and set aside.
- Start assembling the cake by layering sponge cake, whipped cream, flan, and repeat until you finish with whipped cream on top.
- Refrigerate overnight before serving.
Notes
This recipe is very appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 90mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
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