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Honey Lavender Tart

Honey Lavender Tart

Indulge in the floral sweetness of this Honey Lavender Tart. Perfect for spring gatherings, this elegant dessert is easy to make and unforgettable to taste.
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Prep Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 280kcal

Equipment

  • Tart pan
  • Mixing bowls
  • Whisk
  • Rolling pin
  • Oven

Ingredients

  • 1 tart Shortcrust pastry
  • 1/2 cup Honey
  • 2 tablespoons Dried lavender
  • 1 cup Cream
  • 3 Eggs
  • 2 tablespoons Lemon juice
  • 1 teaspoon Vanilla extract
  • a pinch Salt

Instructions

  • Start by preheating your oven to 350°F (175°C). Roll out the shortcrust pastry to fit your tart pan. Press it gently into the pan, trimming any excess edges.
  • In a mixing bowl, whisk together honey, dried lavender, cream, eggs, lemon juice, vanilla extract, and salt. Whisk until smooth and fully combined.
  • Pour the honey lavender mixture into the prepared tart crust. Spread it evenly for a smooth finish. Bake for 30-35 minutes until slightly puffed and golden.
  • Let the tart cool completely. Garnish with fresh lavender sprigs and serve at room temperature.

Notes

This Honey Lavender Tart beautifully combines floral and sweet elements. Ideal for impressing your guests at any special occasion.

Nutrition

Calories: 280kcal | Carbohydrates: 30g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 60mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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