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–+ servings
Honey Oat Bread

Honey Oat Bread

Discover the joy of baking homemade Honey Oat Bread. This easy recipe is perfect for beginners and yields a hearty, slightly sweet loaf ideal for breakfast or snacks. Try it today!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: 12 slices
Calories: 160kcal

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Stand mixer or hand kneading tools
  • Loaf pan
  • Oven

Ingredients

  • 1 cup whole oats
  • 3 cups all-purpose flour
  • ¼ cup honey
  • 2 ¼ teaspoons yeast
  • 1 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  • Combine whole oats and warm water in a mixing bowl. Let sit for 10 minutes.
  • Add honey, yeast, and olive oil to the oat mixture. Stir until blended.
  • Gradually mix in all-purpose flour and salt. Knead until smooth and elastic.
  • Place dough in a greased bowl, cover with a towel, and let rise in a warm area for 1 hour.
  • Shape the risen dough into a loaf and place in a greased pan.
  • Bake at 350°F (175°C) for 30-35 minutes until golden brown.

Notes

Homemade bread brings warmth and satisfaction to any kitchen. This recipe for Honey Oat Bread is easy to follow and results in a hearty loaf that everyone will love.

Nutrition

Calories: 160kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Fiber: 2g
Tried this recipe?Let us know how it was!