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–+ servings

Honey Spice Cake

Discover the magic of Honey Spice Cake, a warm and aromatic treat with rich honey and spices. Perfect for any occasion, easy to make, and full of history and flavor.
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Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8 people
Calories: 250kcal
Cost: $10

Equipment

  • Loaf pan
  • Whisk
  • Saucepan
  • Bowl
  • Wire rack

Ingredients

  • 250 g honey
  • 250 g flour
  • 100 g brown sugar
  • 1 sachet baking powder (about 11 g)
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp grated nutmeg
  • a pinch salt
  • 2 eggs
  • 100 ml milk
  • 50 g melted butter
  • 50 g dried fruits or nuts optional

Instructions

  • Preheat your oven to 180°C (350°F) and grease and flour a loaf pan.
  • In a large bowl, sift the flour with baking powder, spices, and a pinch of salt; add brown sugar and mix well.
  • Gently heat the honey until fluid, let it cool slightly, then whisk eggs with milk and melted butter in another bowl.
  • Add lukewarm honey to the dry mixture and stir well, then gradually pour in the egg mixture until smooth; fold in dried fruits or nuts if using.
  • Pour the batter into the prepared loaf pan, smooth the top, and bake for 40 to 50 minutes, or until golden brown and a toothpick comes out clean.
  • Cool the cake in the pan for about 10 minutes, then turn it onto a wire rack to cool completely.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2IU | Calcium: 4mg | Iron: 6mg
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