Hos to make oreo pie crust no-bake
Learn how to make a no-bake Oreo pie crust with rich chocolate flavor and effortless steps perfect for any dessert or occasion.
Prep Time: 10 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 slices
Calories: 150kcal
Food Processor
Mixing Bowl
Pie Pan
Spatula
Spoon
- 1 package Oreo Cookies (about 30 Cookies)
- 6 tablespoons Unsalted Butter (melted)
Crush the Oreo cookies in a food processor or zip-top bag until fine crumbs form.
Melt the butter in the microwave until just liquid, then combine with cookie crumbs.
Mix the crushed cookies with melted butter until fully coated.
Press the mixture into a pie pan to form a solid crust.
Refrigerate for at least 30 minutes to firm up.
This no-bake Oreo pie crust is a game-changer for any dessert lover. Perfect for quick treats or last-minute desserts. Enjoy the rich chocolate flavor!
Calories: 150kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Iron: 1mg