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Hos to make oreo pie crust no-bake

Learn how to make a no-bake Oreo pie crust with rich chocolate flavor and effortless steps perfect for any dessert or occasion.
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 8 slices
Calories: 150kcal

Equipment

  • Food Processor
  • Mixing Bowl
  • Pie Pan
  • Spatula
  • Spoon

Ingredients

  • 1 package Oreo Cookies (about 30 Cookies)
  • 6 tablespoons Unsalted Butter (melted)

Instructions

  • Crush the Oreo cookies in a food processor or zip-top bag until fine crumbs form.
  • Melt the butter in the microwave until just liquid, then combine with cookie crumbs.
  • Mix the crushed cookies with melted butter until fully coated.
  • Press the mixture into a pie pan to form a solid crust.
  • Refrigerate for at least 30 minutes to firm up.

Notes

This no-bake Oreo pie crust is a game-changer for any dessert lover. Perfect for quick treats or last-minute desserts. Enjoy the rich chocolate flavor!

Nutrition

Calories: 150kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Iron: 1mg
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