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Indian Gulab Jamun

Indian Gulab Jamun

Soft, melt-in-your-mouth Gulab Jamun soaked in fragrant syrup. Perfect for festivals and celebrations. Learn the easy recipe and tips to make this classic Indian dessert at home.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 2 hours
Total Time: 2 hours 50 minutes
Servings: 8 pieces
Calories: 120kcal

Equipment

  • Mixing bowls
  • Frying pan
  • Pot for syrup
  • Spatula
  • Tongs

Notes

Indian Gulab Jamun is a beloved dessert that combines soft, melt-in-your-mouth dough balls with a sweet, fragrant syrup, perfect for any celebration.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 15mg | Potassium: 285mg | Sugar: 10g | Calcium: 45mg | Iron: 0.3mg
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