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–+ servings

Indulgent Chocolate Bliss

Indulge in the ultimate Deep Dark Secret Chocolate Cake rich and decadent with a gooey center and luxurious ganache topping perfect for any occasion easy to make and utterly irresistible try it now
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Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 12 people
Calories: 310kcal
Cost: $15.00

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Toothpick or cake tester

Ingredients

  • 1 box Devil’s Food Cake Mix (13.25 oz)
  • 1 box instant chocolate pudding (3.9 oz)
  • 3 large eggs
  • ½ cup brewed coffee
  • 8 oz sour cream
  • ½ cup oil
  • 2 tbsp dark rum
  • 1 ½ cups chocolate chips
  • 8 oz quality semi-sweet chocolate for ganache, chopped
  • 1 cup heavy cream for ganache

Instructions

  • Preheat your oven to 350°F and grease your bundt pan generously.
  • In a large bowl, whisk together eggs, sour cream, oil, coffee, and rum until smooth.
  • Gradually stir in the cake mix and pudding mix until fully blended.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared bundt pan and spread evenly.
  • Bake in the oven for 50-55 minutes, testing doneness with a toothpick.
  • Once cooled, heat the heavy cream until it simmers.
  • Pour the hot cream over the chopped chocolate and let sit for a minute before stirring until smooth.
  • Drizzle the ganache over the inverted cake.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 310kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 23g | Vitamin A: 5IU | Calcium: 4mg | Iron: 8mg
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