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Irresistible Key Lime Pie: A Tangy Tropical Delight!

Tangy and creamy Key Lime Pie recipe with easy steps, tips, and variations. Perfect for any occasion, this tropical dessert delights every palate.
Prep Time: 10 minutes
Cook Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Mixing bowls
  • Whisk
  • Baking pan
  • Measuring cups and spoons

Ingredients

  • 1 cup key lime juice
  • 1 can sweetened condensed milk
  • 4 egg yolks
  • 1 pre-made graham cracker crust
  • whipped cream for topping optional

Instructions

  • Preheat your oven to 350°F (175°C) and gather all your ingredients.
  • In a bowl, whisk together the egg yolks and condensed milk until smooth. Gradually add in the key lime juice, mixing well.
  • Pour the mixture into the pre-made graham cracker crust, spreading it evenly. Bake for 15-20 minutes or until the edges are slightly set and golden.
  • Allow the pie to cool completely on a wire rack. Then refrigerate for at least 2 hours to firm up the filling. Serve cold with whipped cream.

Notes

This recipe brings the tangy and creamy essence of a classic Key Lime Pie to your table with minimal fuss, ensuring smiles with every slice.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 150mg | Potassium: 230mg | Sugar: 30g | Vitamin A: 150IU | Vitamin C: 12mg | Calcium: 150mg | Iron: 2mg
Tried this recipe?Let us know how it was!