Irresistible Key Lime Pie: A Tangy Tropical Delight!
Tangy and creamy Key Lime Pie recipe with easy steps, tips, and variations. Perfect for any occasion, this tropical dessert delights every palate.
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Chilling Time: 2 hours hours
Total Time: 2 hours hours 30 minutes minutes
Servings: 8 slices
Calories: 300kcal
- 1 cup key lime juice
- 1 can sweetened condensed milk
- 4 egg yolks
- 1 pre-made graham cracker crust
- whipped cream for topping optional
Preheat your oven to 350°F (175°C) and gather all your ingredients.
In a bowl, whisk together the egg yolks and condensed milk until smooth. Gradually add in the key lime juice, mixing well.
Pour the mixture into the pre-made graham cracker crust, spreading it evenly. Bake for 15-20 minutes or until the edges are slightly set and golden.
Allow the pie to cool completely on a wire rack. Then refrigerate for at least 2 hours to firm up the filling. Serve cold with whipped cream.
This recipe brings the tangy and creamy essence of a classic Key Lime Pie to your table with minimal fuss, ensuring smiles with every slice.
Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 150mg | Potassium: 230mg | Sugar: 30g | Vitamin A: 150IU | Vitamin C: 12mg | Calcium: 150mg | Iron: 2mg