Servings: 6 slice
Calories: 350kcal
Equipment
- Large mixing bowl
- Stand mixer (optional)
- Panettone mold or loaf pan
- Baking sheet
- Scale
Ingredients
- 450 g All-purpose flour
- 150 g Sugar
- 100 g Butter
- 3 Eggs
- 200 ml Milk
- 10 g Active dry yeast
- 75 g Candied orange peel
- 100 g Raisins
- 1 c.c. Vanilla extract
- 1 c.c. Salt
Instructions
- Start by mixing warm milk with active dry yeast. Let it sit for about 5-10 minutes until frothy. This step ensures your dough will rise properly.
- In a large bowl, combine flour, sugar, and salt. Create a well in the center for wet ingredients.
- Add eggs, melted butter, and the yeast mixture to the flour mix. Knead until smooth and elastic.
- Fold in candied orange peel and raisins gently. Allow the dough to rise in a warm spot until doubled in size. Watch as it expands.
- Shape the dough and place it in a panettone mold. Let it rise again before baking in a preheated oven.
- Brush the top with egg wash before baking for a glossy finish.
Notes
Making Italian Panettone is a delightful experience that fills the kitchen with a warm aroma and creates memories of joy and togetherness.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 190mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 250IU | Calcium: 80mg | Iron: 1mg
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