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–+ servings
Japanese Mochi

Japanese Mochi

Discover the magic of Japanese mochi: a chewy, sweet treat perfect for any occasion. Easy to make with simple ingredients and endless flavor possibilities. Try it today!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10 pieces
Calories: 80kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Microwave-safe dish
  • Plastic wrap

Ingredients

  • 1 cup Sweet rice flour
  • 1/4 cup Sugar
  • 1 cup Water
  • cornstarch for dusting
  • optional Food coloring

Instructions

  • In a mixing bowl, combine sweet rice flour and sugar. Stir until evenly mixed.
  • Pour water slowly into the dry mix while stirring to form a smooth batter.
  • Microwave the mixture until glossy, about 1-2 minutes. Stir halfway through.
  • Dust a clean surface with cornstarch and shape the warm dough into small cakes.

Notes

Japanese mochi is a chewy, sweet treat perfect for any occasion and fun to make!

Nutrition

Calories: 80kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 1mg | Potassium: 5mg | Calcium: 1mg
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