Go Back
–+ servings

Juicy Chocolate Delight

Discover the secret to a rich, moist Juicy Chocolate Delight with sour cream. Perfect for special occasions, this cake is easy to make and sure to impress.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 10 pieces
Calories: 350kcal
Cost: $15.00

Equipment

  • Springform pan (Ø 20 cm)
  • Mixing bowls
  • Spatula
  • Whisk
  • Heatproof bowl

Ingredients

  • 250 g soft butter
  • 200 g sugar
  • 1 pack vanilla sugar
  • 3 size M eggs
  • 200 g sour cream
  • 200 g wheat flour (Type 405)
  • 1 pinch salt
  • 6 tbsp baking cocoa
  • 3 tsp baking powder
  • 4 tbsp milk
  • 100 g bittersweet chocolate shavings
  • some butter for the mold

Instructions

  • Preheat your oven to 180 degrees (or 160 degrees for a fan oven) and grease a springform pan (Ø 20 cm) with butter.
  • Mix the soft butter, sugar, and vanilla sugar until creamy. Gradually stir in the eggs and add the sour cream. Mix well.
  • In a separate bowl, mix the flour, salt, cocoa powder, and baking powder. Add this to the wet mixture and combine. Pour in the milk and stir well. Finally, add the bittersweet chocolate shavings and mix briefly.
  • Pour the batter into the greased springform pan and smooth the top. Bake for about 45 minutes. Check doneness with a chopstick; a few chocolate pieces on it are fine.
  • Let the cake cool completely before removing it from the pan.
  • For the glaze, finely chop the dark chocolate and place it in a heatproof bowl. Bring the cream to a boil, then pour over the chocolate. Let it sit for 2 minutes, then stir until smooth.
  • Pour the glaze over the cooled cake and spread it evenly. Allow the chocolate to set slightly before serving.

Notes

For a healthier alternative, consider using Greek yogurt instead of sour cream. If bittersweet chocolate shavings are unavailable, chopped dark chocolate works well. Wrap the freshly baked and cooled cake in plastic wrap and let it sit overnight for an extra moist texture. Presentation tip: Add a sprinkle of powdered sugar or fresh berries for an elegant look. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg
Tried this recipe?Let us know how it was!