Servings: 12 cookies
Calories: 90kcal
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1.5 cups almond flour
- 0.5 cups sugar-free chocolate chips
- 0.5 cups butter, softened
- 2 large eggs
- 0.5 teaspoons baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.25 cups erythritol
Instructions
- Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly. Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine almond flour, baking soda, and salt. Stir gently until everything is well mixed.
- In another bowl, cream together softened butter and erythritol. Beat until the mixture is light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture. Stir just until combined—you don’t want to overmix.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Leave space between each cookie for spreading. Bake for 10-12 minutes.
- Let them cool on the sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are a delicious and guilt-free option for anyone looking to satisfy their sweet tooth while adhering to a low-carb lifestyle.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Calcium: 15mg | Iron: 0.4mg
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