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–+ servings

KitKat Creamy Truffles

Discover the joy of KitKat Creamy Truffles, a sweet and creamy treat perfect for any occasion. Easy to make with a rich history and versatile flavors.
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Prep Time: 20 minutes
Chill Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 truffles
Calories: 80kcal
Cost: $10

Equipment

  • Mixing bowl
  • Parchment paper
  • Baking sheet
  • Small cookie scoop (optional)
  • Microwave-safe bowl or double boiler

Ingredients

  • 1 1/2 cups crushed KitKat bars (about 10 bars)
  • 1/2 cup cream cheese softened
  • 1 cup chocolate chips for coating
  • q.s. extra crushed KitKat bars for rolling (optional)

Instructions

  • In a mixing bowl, combine the crushed KitKat bars and softened cream cheese until smooth.
  • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  • Chill the balls in the refrigerator for at least 30 minutes.
  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  • Dip each chilled truffle into the melted chocolate, coating evenly.
  • (Optional) Roll the coated truffles in extra crushed KitKat bars before placing them back on the parchment.
  • Chill the coated truffles in the refrigerator until the chocolate coating is set, about 15-20 minutes.

Notes

Make sure the cream cheese is at room temperature for smoother mixing. Use high-quality chocolate for coating for the best taste. If chocolate thickens while dipping, reheat in short intervals. Store truffles in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Nutrition

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 30IU | Calcium: 10mg | Iron: 0.3mg
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