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Kiwi Cheesecake Delight

Kiwi Cheesecake Delight: The Ultimate Easy Recipe

Indulge in a Kiwi Cheesecake Delight with creamy filling and tangy-sweet kiwi topping. Perfect for any occasion, this fresh and fruity dessert is easy to make and unforgettable to taste.
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Prep Time: 20 minutes
Cook Time: 1 hour
Resting Time: 1 hour
Total Time: 2 hours 20 minutes
Servings: 8 people
Calories: 320kcal
Cost: $15

Equipment

  • Cake mold (springform works best)
  • Mixing bowls
  • Whisk or electric mixer
  • Rolling pin or food processor
  • Oven-safe pan for water bath

Ingredients

  • 200 g digestive cookies
  • 100 g melted butter
  • 500 g cream cheese
  • 200 ml liquid cream
  • 150 g sugar
  • 3 eggs
  • 2 peeled and crushed kiwis
  • 1 tsp vanilla extract
  • 2 kiwis sliced
  • 50 g sugar
  • 1 tbsp lemon juice

Instructions

  • Crush the digestive cookies into fine crumbs and mix with melted butter until it resembles wet sand. Press into the cake mold.
  • Bake the base at 180°C (356°F) for about 10 minutes.
  • Beat the cream cheese and sugar together until smooth, then add the eggs one at a time, mixing gently after each.
  • Add liquid cream, kiwi puree, and vanilla extract, whisk until combined, then pour over the cooled base.
  • Bake the cheesecake at 160°C (320°F) for 50 minutes.
  • Leave the cheesecake to cool in the oven with the door slightly ajar for another hour.
  • While cooling, caramelize the kiwi slices in a pan with sugar and lemon juice over medium heat.
  • Arrange the caramelized kiwi slices on top of the cooled cheesecake.

Notes

This cheesecake recipe is a delightful way to enjoy fresh kiwis and makes for a stunning dessert presentation. Serve chilled for the best taste.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 0.5mg
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