Servings: 4 people
Calories: 200kcal
Cost: $15
Equipment
- Large skillet or frying pan
- Wooden spoon or spatula
- Small mixing bowl
- Knife and cutting board
Ingredients
- 227 g garaetteok (white rice cakes)
- 227 g baekseok (steamed rice cakes)
- 227 g jeolpyeon (glutinous rice cakes)
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 240 ml water
- 15 g sliced green onions
- 8 g toasted sesame seeds
Instructions
- Start by gathering all your ingredients. Slice the garaetteok into bite-sized pieces and set them aside.
- If your baekseok and jeolpyeon are pre-cut, give them a quick rinse under cold water to remove excess starch.
- In a small bowl, mix gochujang, soy sauce, sugar, sesame oil, and water. Stir until the sugar dissolves completely.
- Heat a large skillet over medium heat and pour in the sauce.
- Add all three types of rice cakes and stir gently to coat them evenly.
- Cook for about 5–7 minutes, stirring occasionally, until the rice cakes soften and absorb the flavors.
- Once the rice cakes are tender and coated in sauce, sprinkle sliced green onions and toasted sesame seeds on top.
- Give everything one final toss before serving.
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dish that will impress your culinary skills!
Nutrition
Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!