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–+ servings
lamb cake mold

Lamb Cake Mold

Discover the charm of baking with a lamb cake mold. This easy recipe brings tradition and sweetness to your Easter celebrations. Perfect for beginners and pros alike.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Resting Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $15

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Lamb Cake Mold
  • Cooling Rack

Ingredients

  • 1 box Cake Mix (white or yellow)
  • 3 Large Eggs
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • 1 teaspoon Almond Extract optional

Instructions

  • Prepare your mold by washing and drying it, then greasing it generously with melted butter and flour or non-stick spray.
  • In a large bowl, combine the cake mix, eggs, water, oil, and almond extract, whisking until smooth and lump-free.
  • Fill the mold about two-thirds full with the batter, tapping it gently on the counter to release air bubbles.
  • Preheat the oven to 350°F and bake the filled mold on a baking sheet for 45-50 minutes, checking for doneness with a toothpick.
  • After baking, let the cake cool in the mold for 10 minutes before gently removing it and letting it cool completely on a cooling rack.

Notes

This recipe is well appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 120mg | Sugar: 18g | Vitamin A: 2IU | Calcium: 2mg | Iron: 6mg
Tried this recipe?Let us know how it was!