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–+ servings
Lemon Bars

Lemon Bars: Irresistibly Sweet and Tart Delight!

Brighten your day with zesty lemon bars featuring a buttery crust and tangy filling. Perfect for any occasion, this easy recipe is irresistible. Try it now!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 bars
Calories: 200kcal

Equipment

  • Mixing bowl
  • Hand mixer
  • Spatula
  • Baking pan
  • Parchment paper

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 tablespoon lemon zest
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 1/2 cup powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C). Grease a baking pan to prevent sticking. Line it with parchment paper for easier removal.
    Lemon Bars
  • In a bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in lemon zest and juice. The batter will smell fresh and citrusy. A hand mixer speeds things up.
    Lemon Bars
  • In another bowl, mix flour and baking powder. Gradually add it to the lemon mix. Stir until combined. The batter will thicken slightly. Be gentle to avoid overmixing.
    Lemon Bars
  • Pour the batter into the prepared pan. Smooth it out evenly. Bake for 20-25 minutes, or until set. The edges should turn golden brown. Let the bars cool before dusting with powdered sugar.
    Lemon Bars

Notes

These lemon bars are a perfect blend of sweet and tangy, making them a standout choice for dessert lovers. Excellent for parties or a special treat at home!

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 80mg | Potassium: 45mg | Sugar: 20g | Vitamin A: 350IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!