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–+ servings
Lemon Carlota Delight

Lemon Carlota Delight: Effortlessly Delicious & Authentic Recipe

Discover the refreshing and creamy Lemon Carlota Delight! This no-bake dessert is perfect for summer gatherings and easy to make with zesty lemon flavors.
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Prep Time: 20 minutes
Resting Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 8 people
Calories: 180kcal
Cost: $10

Equipment

  • Blender
  • Mixing bowls
  • Rectangular or square mold
  • Measuring cups and spoons
  • Plastic wrap

Ingredients

  • 1 can Condensed milk
  • 1 can Evaporated milk
  • 1/2 can Cream
  • 4 Lemons Juice
  • 21 g Grenetina about 3 tablespoons
  • 1 cup Cold water
  • as needed Maria cookies
  • to taste Lemon zest for decoration

Instructions

  • Soak the grenetina in a cup of cold water for about 5 minutes.
  • In a blender, combine the condensed milk, evaporated milk, half cream, and freshly squeezed lemon juice. Blend until smooth and creamy.
  • Microwave the hydrated grenetina for 10–15 seconds to melt it completely, then stir into the creamy mixture and blend briefly.
  • Lightly grease your mold with a little oil.
  • Pour a layer of the creamy mixture into the mold, followed by a layer of Maria cookies, repeating until all ingredients are used.
  • Cover the mold with plastic wrap and refrigerate for at least 3 hours.
  • Carefully unmold the Lemon Carlota Delight onto a serving plate and sprinkle lemon zest on top.

Notes

This dessert keeps well in the fridge for up to 3 days in an airtight container. You can also freeze it for up to a month.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 200mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg
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