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–+ servings

Lemon Cheesecake Rolls

Discover the perfect blend of sweet and zesty with these Lemon Cheesecake Crescent Rolls. Easy to make, perfect for any occasion, and a family favorite. Try this refreshing treat!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 180kcal
Cost: $8

Equipment

  • Electric mixer or whisk
  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Pastry brush

Ingredients

  • 1 can (8 oz) crescent roll dough
  • 4 oz cream cheese
  • ½ cup sugar
  • 1 tsp vanilla
  • ½ cup lemon curd
  • 1 beaten egg for the glaze
  • q.s. powdered sugar for sprinkling

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
  • In a mixing bowl, combine the cream cheese, sugar, and vanilla. Beat until smooth and creamy.
  • Unroll the crescent roll dough and separate it into triangles. Spoon the cream cheese mixture onto each triangle and spread it evenly.
  • Place a teaspoon of lemon curd on top of the cream cheese filling. Roll up each triangle from the wide end to the point, sealing the edges as you go.
  • Brush the formed rolls with the beaten egg for a golden-brown finish.
  • Bake the rolls for 12-15 minutes, or until golden brown. Let them cool for a few minutes and sprinkle with powdered sugar.

Notes

For an extra burst of flavor, try adding a bit of lemon zest to the cream cheese mixture. Store the rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 5mg
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