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–+ servings

Lemon Cream Cheese Bread

Discover the zesty delight of Lemon Cream Cheese Bread perfect for any occasion. Easy to make with a rich, creamy swirl and vibrant lemon flavor.
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Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Cooling Time: 1 hour
Total Time: 2 hours 20 minutes
Servings: 8 slices
Calories: 270kcal
Cost: $10

Equipment

  • Standard loaf pan
  • Whisk
  • Mixing bowls
  • Spatula
  • Wire rack

Ingredients

  • 1 cup sugar
  • 3 large eggs
  • 8 oz sour cream
  • 1/2 cup canola oil
  • 2 whole lemons (zest)
  • 1 whole lemon (juice)
  • 1 tsp vanilla extract
  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  • In a large bowl, combine sugar, eggs, sour cream, lemon zest, lemon juice, vanilla, and canola oil, whisking until smooth.
  • In a separate bowl, sift together flour, baking powder, and salt.
  • Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  • In a small bowl, mix softened cream cheese and powdered sugar until smooth.
  • Pour half of the batter into the prepared loaf pan and spoon half the cream cheese mixture on top, swirling it in.
  • Repeat with the remaining batter and cream cheese mixture.
  • Bake for 65-70 minutes, covering with foil after 45 minutes to prevent browning.
  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

This Lemon Cream Cheese Bread is a delightful treat that's easy to make and perfect for breakfast, brunch, or as a gift.

Nutrition

Calories: 270kcal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 4IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 6mg
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