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–+ servings

Lemon Cream Cheese Delight

Discover the Lemon Cream Cheese Delight, a zesty and creamy treat perfect for any occasion. Easy to make and irresistibly delicious, it's a must-try recipe that fills your home with a sweet, tangy aroma.
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Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 15 minutes
Total Time: 1 hour 40 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $10

Equipment

  • Standard loaf pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Measuring cups and spoons
  • Aluminum foil

Ingredients

  • 1 cup sugar
  • 3 large eggs
  • 8 oz sour cream
  • 1/2 cup canola oil
  • 2 large lemons (zest)
  • 1 large lemon (juice)
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 8 oz cream cheese (softened)
  • 1/3 cup powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  • In a large bowl, mix the sugar, eggs, sour cream, lemon zest and juice, vanilla, and canola oil until smooth.
  • Sift the flour, baking powder, and salt into another bowl. Slowly add the dry ingredients to the wet mixture, mixing until well combined.
  • In a small bowl, mix the softened cream cheese and powdered sugar until creamy.
  • Pour half of the batter into the prepared pan. Add half of the cream cheese mixture and create swirls.
  • Cover with the remaining batter and add the remaining cream cheese mixture, making more swirls.
  • Bake for 65-70 minutes, covering with aluminum foil if the top browns too much.
  • Let cool completely before cutting.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 6mg
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