Lemon Cream Delight
Discover the refreshing and creamy Marquesa de Limón, a no-bake lemon dessert perfect for summer. Easy to make with layers of Maria cookies and zesty lemon cream.
Prep Time: 15 minutes minutes
Resting Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 6 people
Calories: 320kcal
Cost: $15
- 1 can milk cream
- 1 can condensed milk
- 3 pieces lemons juice and zest
- 1 package Maria cookies
- 1 tbsp sugar
Squeeze the lemons and reserve the juice, grating the zest as well.
In a large bowl, combine the condensed milk, milk cream, and lemon juice, mixing until smooth.
In a mold, alternate layers of Maria cookies and the cream mixture, starting with cookies.
Top the final layer with crushed cookies and lemon zest, then refrigerate for 2-4 hours.
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 170mg | Potassium: 120mg | Fiber: 1g | Sugar: 32g | Vitamin A: 5IU | Vitamin C: 30mg | Calcium: 8mg | Iron: 4mg