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Lemon Cream Delight

Lemon Cream Delight: The Most Irresistible Dessert Recipe

Indulge in the tangy sweetness of this Lemon Cream Delight recipe. Perfect for any occasion, it’s easy to make and bursting with zesty flavor. Try it today!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8 people
Calories: 230kcal
Cost: $8

Equipment

  • Blender or food processor
  • Removable-bottom pie pan
  • Spatula
  • Sharp knife
  • Rolling pin
  • Ziplock bag

Ingredients

  • 1 package maizena crackers
  • 4 tablespoons margarine or unsalted butter
  • 1 can condensed milk
  • 1 box sour cream
  • 2 lemons juice
  • q.s. lemon zest for decoration

Instructions

  • Crush the crackers into fine crumbs using a food processor or a ziplock bag and rolling pin.
  • Mix the crumbs with melted margarine until the texture resembles wet sand.
  • Press the mixture firmly into your pie pan, ensuring even edges.
  • Bake at 180°C for 10-15 minutes until golden brown; let it cool completely.
  • Blend the condensed milk, sour cream, and lemon juice until smooth.
  • Pour the mixture over the cooled crust and spread it evenly.
  • Decorate with lemon zest and refrigerate for at least 4 hours to let the filling set.
  • Carefully unmold the pie, slice it with a sharp knife, and serve cold.

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A dessert that will showcase your pastry talents!

Nutrition

Calories: 230kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 8mg | Iron: 2mg
Tried this recipe?Let us know how it was!