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Lemon Cream Delight

Lemon Cream Delight: The Most Irresistible Dessert Recipe

Indulge in the tangy and creamy goodness of this Lemon Cream Delight recipe. Perfectly balanced, easy to make, and ideal for any occasion. Try it today!
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Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 8 people
Calories: 230kcal
Cost: $10

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Refractory mold
  • Juicer

Ingredients

  • 8 medium lemons (juiced)
  • 381 ml evaporated milk
  • 200 g condensed milk
  • 225 g half-and-half cream
  • 400 g Maria cookies
  • 2 tablespoons cinnamon powder

Instructions

  • Juice the lemons and set aside.
  • In a large bowl, combine evaporated milk, condensed milk, and half-and-half cream.
  • Slowly pour in the lemon juice while mixing until the mixture thickens.
  • Start layering in a refractory mold with a base of Maria cookies.
  • Add a layer of the creamy mixture, then repeat the layers until finished with cream on top.
  • Chill in the freezer for 30 minutes or refrigerate overnight for best results.
  • Before serving, sprinkle cinnamon powder over the top and garnish as desired.

Notes

This refreshing recipe features a combination of tangy citrus flavor and rich creaminess, making it a delightful dessert for any gathering!

Nutrition

Calories: 230kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 60mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 50mg | Calcium: 15mg | Iron: 4mg
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