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Lemon Glazed Poundcake

Lemon Glazed Poundcake: The Best Easy Recipe for a Moist & Flavorful Dessert

Indulge in the tangy sweetness of this Lemon Glazed Poundcake recipe. Perfectly moist, zesty, and easy to make for any occasion. Bake a slice of sunshine today!
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Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 35 minutes
Servings: 8 people
Calories: 350kcal
Cost: $10

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Loaf pan
  • Toothpick or skewer

Ingredients

  • 1 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/4 cup milk

Instructions

  • In a large mixing bowl, cream the melted butter with 1 cup of sugar until smooth and fluffy.
  • Crack in the eggs one at a time, whisking well after each addition.
  • Stir in 1 tablespoon of lemon juice and the zest from your lemons.
  • In a separate bowl, sift together the flour, salt, and baking powder.
  • Gradually add these dry ingredients to the wet mixture, alternating with the milk; mix until just combined.
  • Pour the batter into a greased and floured loaf pan, then bake in a preheated oven at 175°C (350°F) for about 50 minutes.
  • Check if it’s done by inserting a toothpick into the center; it should come out clean.
  • Let the cake cool completely before unmolding.
  • While the cake cools, mix the remaining sugar with lemon juice in a small saucepan and heat until the sugar dissolves.
  • Poke small holes all over the cooled cake and drizzle the syrup over the top to soak in.
  • For the glaze, whisk together powdered sugar, egg white, and lemon juice until smooth and honey-like.
  • Pour the glaze generously over the cake and let it set before slicing.

Notes

Use fresh lemons for maximum flavor. Don't skip the syrup soak—it's essential for moisture and flavor. Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. Garnish the cake with thin lemon slices or edible flowers for presentation.

Nutrition

Calories: 350kcal | Carbohydrates: 54g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg
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