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–+ servings

Lemon Glazed Roll

Discover the joy of a Lemon Glazed Roll Cake, a zesty and fluffy treat perfect for any occasion. Easy to make and bursting with lemon flavor.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8 pieces
Calories: 180kcal
Cost: $10

Equipment

  • Mixing bowls
  • Electric mixer
  • Extended baking pan
  • Spatula
  • Parchment paper

Ingredients

  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup lemon juice
  • 1 tsp baking powder

Instructions

  • In a large mixing bowl, beat the eggs and sugar until light and foamy.
  • Gently fold in the lemon juice, flour, and baking powder until smooth.
  • Pour the batter into an extended pan and bake at 350°F (180°C) for 10-12 minutes.
  • While the cake is warm, spread the lemon curd filling evenly and roll it up from one end to the other.
  • Cover the roll with frosting, adding extra glaze on top if desired.

Notes

Use fresh lemon juice for the best flavor and avoid overmixing the batter. Make sure the cake is still warm when you roll it to prevent cracking. Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. You can freeze the unfrosted cake for up to 3 months.

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 70mg | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 6mg
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