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Lemon Ice Cream Delight

Lemon Ice Cream Delight: The Ultimate Refreshing Treat

Cool off with a refreshing Lemon Ice Cream Delight! This no-churn recipe is easy to make and perfect for summer. Try it now!
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Prep Time: 15 minutes
Freezing Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 200kcal
Cost: $10

Equipment

  • Large mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Loaf pan or freezer-safe container
  • Plastic wrap

Ingredients

  • 1 cup freshly squeezed lemon juice
  • 14 oz condensed milk (1 can)
  • 2 cups very cold whipping cream
  • 1 tablespoon lemon zest (optional) for more aroma

Instructions

  • Whisk the whipping cream with an electric mixer until it forms stiff peaks.
  • Gently fold in the condensed milk, lemon juice, and lemon zest.
  • Pour the mixture into a loaf pan or freezer-safe container, smooth the top, cover with plastic wrap, and freeze for at least 4 hours or overnight.
  • Scoop the ice cream into bowls or cones and enjoy, garnishing with extra lemon zest or mint if desired.

Notes

For a smoother texture, strain the lemon juice before using. Use organic lemons for zesting, as they're free from pesticides. Chill the mixing bowl and whisks beforehand for better results. Feel free to experiment with alternative ingredients like using lime or orange juice, or adapting for different dietary needs. Store in an airtight container and use parchment paper on the surface to maintain creaminess.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 2mg
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