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Lemon Lime Cheesecake

Lemon Lime Cheesecake: The Best Easy Recipe for a Refreshing Dessert

Indulge in the vibrant flavors of this Lemon Lime Cheesecake recipe. Perfectly creamy, zesty, and topped with cherries and pistachios for a showstopping dessert.
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Prep Time: 20 minutes
Cook Time: 1 hour
Resting Time: 4 hours
Total Time: 5 hours 20 minutes
Servings: 12 slices
Calories: 320kcal
Cost: $20

Equipment

  • Stand mixer or hand mixer
  • 9-inch springform pan
  • Zester or microplane
  • Measuring cups and spoons
  • Spatula for scraping bowls

Ingredients

  • 1 cup graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 3 (8-ounce) packages cream cheese softened
  • 1 cup granulated sugar
  • ½ cup sour cream
  • ½ cup heavy cream
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • ¼ cup fresh lemon juice
  • ¼ cup fresh lime juice
  • 1 teaspoon vanilla extract
  • 1 cup cherry pie filling fresh or canned
  • ½ cup chopped pistachios
  • q.s. Fresh mint leaves for garnish (optional)

Instructions

  • Preheat the oven to 325°F (165°C) and prepare a 9-inch springform pan with parchment paper.
  • Mix graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand; press into the springform pan and bake for 8-10 minutes.
  • In a large bowl, beat cream cheese and granulated sugar until smooth; add sour cream, heavy cream, and vanilla, blending until silky.
  • Add eggs one at a time, mixing gently after each; then stir in lemon zest, lime zest, lemon juice, and lime juice.
  • Pour the cheesecake batter over the cooled crust and bake for 50-60 minutes until the edges are set and the center has a slight jiggle.
  • Turn off the oven and leave the door slightly ajar to cool gradually for better texture.
  • Once cooled, spread cherry pie filling over the cheesecake and sprinkle with chopped pistachios; garnish with mint leaves if desired.
  • Slice and serve chilled.

Notes

Use fresh citrus for the best flavor. Toast the pistachios lightly before sprinkling for added nuttiness. Allow ample cooling time to ensure a perfect slice. Store leftovers in the refrigerator wrapped or in an airtight container for up to 5 days or freeze for longer storage.

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 275mg | Potassium: 100mg | Fiber: 1g | Sugar: 16g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg
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