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Lemon Meringue Tartlet

Lemon Meringue Tartlet: Easy & Irresistible Recipe

Indulge in the tangy and sweet delight of a Lemon Meringue Tartlet. Perfect for any occasion, this recipe is easy to make and bursting with citrusy flavor. Try it today!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 2 hours
Total Time: 2 hours 50 minutes
Servings: 6 people
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Saucepan
  • Oven-safe tart pans

Ingredients

  • 4 large eggs, separated
  • 2 lemons, juice and zest
  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons cornstarch maicena
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 pre-baked pie crust or tart shell
  • 1/4 teaspoon cream of tartar

Instructions

  • Preheat your oven to 175°C (350°F) and zest the lemons.
  • In a saucepan, mix water, sugar, cornstarch, salt, lemon juice, and zest. Cook over medium heat until thickened and bubbly (5–7 minutes).
  • Once thickened, remove from heat and stir in the butter until melted.
  • Beat the egg yolks and slowly whisk in a bit of the hot lemon mixture to temper. Pour back into the saucepan and cook for 2 more minutes.
  • Pour the lemon filling into the pre-baked crust and chill briefly.
  • In a clean bowl, whip the egg whites and cream of tartar until stiff peaks form. Gradually add sugar until glossy.
  • Spread the meringue over the lemon filling, sealing the edges to prevent shrinkage.
  • Bake for 10–15 minutes until the meringue is golden brown. Let cool before slicing.

Notes

Make sure your mixing bowl and beaters are completely grease-free for perfect meringue.
Substitute ingredients like using arrowroot powder for cornstarch or margarine for butter if needed.
Store leftovers in the refrigerator, covered loosely; they stay fresh for up to 3 days. Avoid freezing for best texture.
Consider using fresh lemons for the best flavor; bottled lemon juice may lack zest.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 100mg | Sodium: 90mg | Potassium: 150mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 2mg
Tried this recipe?Let us know how it was!