Servings: 12 cookies
Calories: 90kcal
Equipment
- Mixing bowl
- Measuring cups and spoons
- Zester or grater
- Parchment paper
- Baking tray
Ingredients
- 1 cup rolled oats
- ½ cup creamy peanut butter
- ⅓ cup honey
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- q.s. pinch of sea salt
Instructions
- In a mixing bowl, add rolled oats, peanut butter, and honey. Stir until everything sticks together. The mixture should feel sticky but not too wet. Pro tip: Warm the honey slightly to mix it more easily.
- Now, include lemon zest, lemon juice, vanilla extract, and sea salt. Mix well so all flavors blend evenly. You'll notice the aroma of fresh lemon filling your kitchen. This step makes the cookies truly special.
- Use clean hands to form small cookie shapes. Place each one on a parchment-lined tray. Press gently to flatten slightly. Work quickly before the mixture hardens. Enjoy the satisfying process of creating these bite-sized delights.
- Refrigerate the cookies for at least 30 minutes. This helps them firm up nicely. As they chill, the flavors meld together beautifully. Once set, they're ready to eat!
Notes
These lemon oatmeal no bake cookies are quick and easy to make, with fresh, tangy flavors that make them a hit for every occasion. Enjoy a sweet treat without turning on the oven!
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 120mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg
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