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–+ servings
Lemon Pastry Cream

Lemon Pastry Cream: The Best Recipe for a Velvety Delight

Discover the magic of Lemon Pastry Cream: a tangy, creamy dessert essential for cakes, tarts, and more. Easy to make and unforgettable in flavor!
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Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 people
Calories: 120kcal
Cost: $5.00

Equipment

  • Whisk
  • Saucepan
  • Measuring cups and spoons
  • Grater
  • Wooden spoon or silicone spatula

Ingredients

  • 100 g sugar
  • 2 egg yolks
  • 1 lemon zest
  • 1 c.s lemon juice
  • 20 g cornstarch
  • 250 ml hot milk

Instructions

  • Whisk the egg yolks and sugar together until pale yellow and fluffy.
  • Grate the zest of one lemon into the mixture and squeeze in the lemon juice, ensuring no seeds get in.
  • Sprinkle the cornstarch over the mixture and stir until smooth.
  • Gradually pour the hot milk into the mixture while whisking constantly.
  • Transfer the mixture to a saucepan and cook over medium heat, stirring continuously until thickened (about 5–7 minutes).
  • Remove from heat and press plastic wrap directly onto the surface to cool.
  • Chill in the fridge for at least one hour before using.

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 120kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 120mg | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 0.5mg
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