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Lemon White Chocolate Cheesecake

Lemon White Chocolate Cheesecake: The Best Easy Recipe

Indulge in a Lemon White Chocolate Cheesecake that blends zesty citrus with creamy sweetness for a dessert masterpiece perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Resting Time: 4 hours
Total Time: 5 hours 10 minutes
Servings: 8 pieces
Calories: 350kcal
Cost: $15

Equipment

  • Mixer
  • Spatula
  • Zester or Grater
  • 9-inch Springform Pan
  • Oven

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons granulated sugar
  • 16 oz softened cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup melted white chocolate
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 1/2 cup lemon curd
  • 1 tablespoon water

Instructions

  • Crush graham crackers into fine crumbs and mix with melted butter and sugar; press into a 9-inch springform pan.
  • Bake at 325°F (160°C) for about 10 minutes; let it cool.
  • Beat cream cheese and sugar until smooth; add vanilla, eggs, melted white chocolate, lemon juice, and zest; mix gently.
  • Pour filling over the cooled crust and smooth out.
  • Bake at 325°F (160°C) for 45-50 minutes; cool gradually in the oven with the door ajar.
  • Refrigerate for at least 4 hours or overnight.
  • Mix lemon curd with water and spread over the chilled cheesecake.
  • Decorate with white chocolate curls, fresh lemon slices, and whipped cream; slice and serve.

Notes

Always use fresh lemons for the best flavor.
Make sure ingredients are at room temperature for better mixing.
Store leftovers tightly covered in the fridge for up to 5 days or freeze individual slices for longer storage.
For variations, try using dairy-free or gluten-free options.
Serve on a cake stand with garnishes for an appealing presentation. Happy baking!

Nutrition

Calories: 350kcal | Carbohydrates: 26g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 4mg
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