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Lemon White Chocolate Cheesecake

Lemon White Chocolate Cheesecake: The Ultimate Decadent Dessert

Indulge in the perfect balance of tangy and sweet with this Lemon White Chocolate Cheesecake recipe. Easy to make and impressive for any occasion.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Resting Time: 5 hours
Total Time: 6 hours 10 minutes
Servings: 8 servings
Calories: 350kcal
Cost: $15

Equipment

  • 9-inch springform pan
  • Mixer (hand or stand)
  • Spatula
  • Zester or grater
  • Double boiler or microwave-safe bowl

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons granulated sugar
  • 16 oz softened cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup melted white chocolate
  • 2 tablespoons lemon juice
  • 1 unit zest of 1 lemon
  • 1/2 cup lemon curd
  • 1 tablespoon water

Instructions

  • Crush graham crackers into fine crumbs and mix with melted butter and sugar until resembling wet sand.
  • Press the mixture into a 9-inch springform pan and bake at 325°F (160°C) for 10 minutes; let it cool.
  • Beat cream cheese and sugar until smooth; add vanilla, eggs one at a time, then fold in melted white chocolate, lemon juice, and zest.
  • Pour filling over cooled crust and bake at 325°F (160°C) for 45-50 minutes until edges are set but center jiggles slightly; cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours (or overnight).
  • Mix lemon curd with water to thin; spread over chilled cheesecake.
  • Decorate with white chocolate curls, fresh lemon slices, and whipped cream; slice and serve.

Notes

This cheesecake recipe is a delightful balance of flavors and a must-try for dessert lovers!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.5mg
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