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Lemon White Chocolate Cheesecake

Lemon White Chocolate Cheesecake: The Ultimate Dessert Delight

Indulge in the creamy delight of Lemon White Chocolate Cheesecake. Perfectly balanced with zesty lemon and rich white chocolate, this easy-to-make dessert is a showstopper for any occasion.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Resting Time: 4 hours
Total Time: 5 hours 10 minutes
Servings: 10 people
Calories: 360kcal
Cost: $15

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9-inch Springform Pan
  • Zester or Grater

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons granulated sugar
  • 16 oz softened cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup melted white chocolate
  • 2 tablespoons lemon juice
  • zest of 1 lemon

Instructions

  • Crush graham crackers into fine crumbs and mix with melted butter and sugar.
  • Press mixture into a 9-inch springform pan and bake at 325°F (160°C) for 10 minutes, then let it cool.
  • In a large bowl, beat cream cheese and sugar until smooth and fluffy. Add vanilla, eggs, melted white chocolate, lemon juice, and zest, mixing until combined.
  • Pour the filling over the cooled crust and bake at 325°F (160°C) for 45-50 minutes, leaving the door ajar for an hour once done.
  • Refrigerate for at least 4 hours or overnight.
  • Mix lemon curd with water and spread over the chilled cheesecake.
  • Decorate with white chocolate curls, fresh lemon slices, and whipped cream before serving.

Notes

This cheesecake is highly praised for its creamy texture and delightful balance of flavors. It is a dessert that showcases your baking expertise!

Nutrition

Calories: 360kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 220mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 600IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 0.6mg
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