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Lemon Yogurt Millefeuille

Lemon Yogurt Millefeuille: The Ultimate Easy & Refreshing Dessert

Discover the perfect balance of tangy and sweet with this Lemon Yogurt Millefeuille recipe. Light, creamy, and easy to make for any occasion.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 30 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 250kcal
Cost: $15

Equipment

  • Baking tray
  • Whisk
  • Mixing bowl
  • Parchment paper
  • Sharp knife or pizza cutter

Ingredients

  • 250 g Greek yogurt
  • 200 ml Whipped cream
  • 1 Lemon zest
  • 50 g Sugar
  • 1 sheet Puff pastry

Instructions

  • Roll out puff pastry and cut it into two equal parts.
  • Sprinkle each piece with sugar and lemon zest; place on a baking tray.
  • Bake in a preheated oven at 180°C (360°F) for about 15 minutes until golden brown.
  • Allow the baked pastry to cool completely.
  • In a mixing bowl, combine Greek yogurt, whipped cream, and lemon zest; whisk until smooth.
  • Spread half of the yogurt mixture over one sheet of puff pastry.
  • Place the second sheet on top and spread the remaining yogurt mixture.
  • Chill the assembled millefeuille in the fridge for 30 minutes before serving.

Notes

This recipe is very appreciated for its ease and irresistible taste. A dessert that will impress your pastry skills!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 60mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg
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