Lemon Zest Cookies

Discover the refreshing zest of homemade Lemon Zest Cookies perfect for any occasion. Easy to make with a burst of citrus flavor and a buttery texture. Ideal for tea parties and gift boxes. Bake in 30-35 minutes.

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Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: cookies

Calories: 180kcal

Cost: $10

Equipment

Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons
Baking tray

Ingredients

1 cup unsalted butter softened
1 cup granulated sugar
1 large egg
2 tbsp lemon zest
2 tbsp fresh lemon juice
2.5 cups all-purpose flour
0.5 tsp baking powder
0.25 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the egg, lemon zest, and lemon juice, and mix well until combined.
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using a tablespoon, scoop the dough and place it on the prepared baking tray, flattening each cookie slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
Remove the cookies from the oven, let them cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Prepare the glaze by mixing the powdered sugar and lemon juice; drizzle over the cooled cookies once set.

Notes

For a stronger lemon flavor, use the zest of two lemons instead of one. Consider adding a pinch of vanilla extract to the cookie dough for enhanced flavor. Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. You can substitute some of the all-purpose flour with rolled oats or almond flour for a healthier version.

Nutrition

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