Servings: 8 people
Calories: 220kcal
Cost: $10
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking pan
- Spatula
- Zester or grater
Notes
Always use fresh lemons for the best flavor; bottled juice doesn't compare.
Sift the flour for a lighter cake texture; it's a crucial step not to skip.
If the topping seems too thin, let it sit for 5–10 minutes to thicken before spreading.
This cake is perfect for any occasion, from brunch to picnics. For an elegant presentation, serve with powdered sugar and fresh mint. Enjoy your baking!
Sift the flour for a lighter cake texture; it's a crucial step not to skip.
If the topping seems too thin, let it sit for 5–10 minutes to thicken before spreading.
This cake is perfect for any occasion, from brunch to picnics. For an elegant presentation, serve with powdered sugar and fresh mint. Enjoy your baking!
Nutrition
Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 0.5mg
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