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–+ servings

Lime Cheesecake Delight

Discover the refreshing and creamy No-Bake Lime Cheesecake Delight perfect for summer. Easy to make, no oven needed, and a hit at any gathering. Try it now!
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Prep Time: 45 minutes
Chilling Time: 4 hours
Total Time: 4 hours 45 minutes
Servings: 6 people
Calories: 300kcal
Cost: $10-$15

Equipment

  • Springform pan
  • Mixing bowl
  • Saucepan
  • Whisk or electric mixer
  • Spatula

Ingredients

  • 400 g Faisselle
  • 150 g Shortbread or Petit-Beurre
  • 120 g Powdered sugar
  • 70 g Butter
  • 3 tbsp Lime juice
  • 25 cl Cream
  • 4 leaves Gelatin
  • 1 sachet Vanilla sugar
  • 1 tsp Oil

Instructions

  • Let the faisselle drain for at least 2 hours and grease a springform pan with oil.
  • Melt the butter in a saucepan, crush the shortbread cookies, then mix with the melted butter to create a sandy paste. Press into the bottom of the springform pan and refrigerate for at least 20 minutes.
  • Soften the gelatin in cold water for 5 minutes, then drain it. Heat 5 cl of cream, stir in the gelatin until dissolved, and mix with lime juice, faisselle, 100 g of powdered sugar, and vanilla sugar until smooth.
  • Whip the remaining cream with 20 g of powdered sugar until stiff peaks form and gently fold into the faisselle mixture.
  • Pour the mixture over the chilled crust, smooth it out, and refrigerate for at least 4 hours or overnight.

Notes

To enhance flavor, lightly toast the crushed shortbread before adding butter. Store any leftovers in the refrigerator for up to 3–4 days, or freeze for up to 2 months for longer storage. Garnish with lime zest and powdered sugar for added elegance before serving. If you want to make it gluten-free, substitute with gluten-free cookies.

Nutrition

Calories: 300kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 4mg
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