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Lime Meringue Tart

Lime Meringue Tart: The Ultimate Easy Recipe for a Delightful Dessert

Indulge in the perfect balance of tangy and sweet with this Lime Meringue Tart recipe. Easy to make and impressively delicious!
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Prep Time: 30 minutes
Cook Time: 20 minutes
Resting Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 pieces
Calories: 250kcal
Cost: $15

Equipment

  • Mixing bowl
  • Whisk
  • Rolling pin
  • Tart pan (Ø 23 cm)
  • Baking paper

Ingredients

  • 180 g Wheat flour Type 405
  • 30 g Powdered sugar
  • 1/2 tsp Salt
  • 100 g Cold butter
  • 1 Egg yolk (size M)
  • 2-4 tsp Cold water

Instructions

  • Mix the flour, powdered sugar, and salt in a bowl.
  • Add cold butter in cubes and rub until it resembles coarse crumbs.
  • Add egg yolk and cold water; knead quickly and chill in the fridge for at least an hour.
  • Roll out the chilled dough into a circle about 3–4 mm thick and fit it into the tart pan.
  • For the lime curd, zest and juice the limes; whisk sugar, egg yolks, eggs, and salt in a saucepan.
  • Add lime juice and cook over low heat until thick; stir in butter until melted.
  • Pour the lime curd into the prepared crust.
  • Whip egg whites with a pinch of salt until frothy; gradually add sugar until stiff peaks form.
  • Spread the meringue over the lime curd, sealing the edges, and create decorative swirls.
  • Optionally, toast the meringue lightly under a broiler for a golden finish.

Notes

This recipe is very appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 180mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 4mg
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