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Limoncello Mascarpone Cake

Limoncello Mascarpone Cake: The Best Italian Dessert Recipe

Indulge in the creamy citrus delight of this Limoncello Mascarpone Cake. Perfect for any occasion, this easy recipe balances tangy lemon and rich mascarpone flavors.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8 pieces
Calories: 320kcal
Cost: $15

Equipment

  • Stand mixer or hand mixer
  • Two round cake pans (18-20 cm)
  • Parchment paper
  • Spatula
  • Whisk

Ingredients

  • 3 large eggs
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup fresh lemon juice
  • 1 unit zest of 1 lemon
  • 1/3 cup vegetable oil

Instructions

  • Beat eggs and sugar together until fluffy and pale yellow.
  • Gently fold in lemon juice, zest, and vegetable oil.
  • Sift flour and baking powder in a separate bowl, and incorporate into the wet mixture without overmixing.
  • Pour the batter into prepared cake pans lined with parchment paper.
  • Bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
  • Let the cakes cool completely.
  • Whip mascarpone with powdered sugar until smooth and fold in whipped cream and Limoncello.
  • Layer the first cake, brush with Limoncello, spread mascarpone cream, then repeat with the second layer.
  • Drizzle with thick lemon glaze and sprinkle with powdered sugar for decoration.

Notes

For a dairy-free option, use coconut cream instead of mascarpone and a plant-based whipped cream. Store in an airtight container in the fridge and let sit at room temperature before serving for better texture. Fresh lemons make a significant difference in flavor—always opt for fresh over bottled juice. If making ahead, bake the layers a day in advance and assemble just before serving for maximum freshness.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 1mg
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