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Lite Coconut Delight

Lite Coconut Delight: The Ultimate Quick & Creamy Treat

Indulge in the tropical flavors of Lite Coconut Delight. This light and creamy dessert is perfect for any occasion, offering a guilt-free treat with irresistible coconut goodness.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 3 days
Total Time: 3 days 30 minutes
Servings: 8 people
Calories: 180kcal
Cost: 10

Equipment

  • Mixing bowl
  • Spatula
  • Serrated knife
  • 2 9-inch round cake pans
  • Airtight container for storage

Ingredients

  • 1 18.25 oz white cake mix
  • 1 cup white sugar
  • 1 8 oz fat-free sour cream
  • 2 cups flaked coconut
  • 1.5 cups lite frozen whipped topping

Instructions

  • Prepare the cake mix according to the package directions.
  • Pour the batter into two 9-inch round cake pans and bake as directed.
  • Let the layers cool completely before slicing them horizontally into four thin layers.
  • In a mixing bowl, combine the sugar, fat-free sour cream, and flaked coconut; stir until well blended.
  • Chill the mixture in the fridge for a few minutes to firm it up.
  • Spread all but 1 cup of the coconut mixture evenly between the cake layers.
  • Mix the reserved coconut mixture with the lite frozen whipped topping.
  • Spread the topping over the top and sides of the cake, smoothing it out.
  • Chill the cake for 15 minutes before serving.

Notes

Consider toasting the coconut for added flavor. Store leftovers in an airtight container in the fridge; it’s best enjoyed after a couple of days. Experiment with variations like adding crushed pineapple or using a vegan cake mix for alternative diets.

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Calcium: 50mg | Iron: 0.5mg
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