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little cakes

Little Cakes

Discover the joy of little cakes with our easy recipe. Perfect for any occasion, these bite-sized treats are as adorable as they are delicious. Try them today!
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Prep Time: 10 minutes
Cook Time: 18 minutes
Resting Time: 10 minutes
Total Time: 35 minutes
Servings: 12 pieces
Calories: 90kcal
Cost: $10

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Muffin Molds
  • Piping Bag

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • to taste frosting and sprinkles for decoration

Instructions

  • Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
  • Add the melted butter, eggs, and vanilla extract, then mix until smooth.
  • Spoon the batter into greased muffin molds, filling each one about two-thirds full.
  • Bake the cakes in a preheated oven at 350°F (175°C) for 15-18 minutes.
  • Check for doneness using a toothpick; it should come out clean.

Notes

This recipe is very popular for its ease and irresistible taste. A dessert that will showcase your baking skills!

Nutrition

Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 50mg | Sugar: 4g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!